WHAT DO FREE RADICALS DO TO THE BODY?
An excessive amount can cause damage to a cell’s protein, membrane and ability to regenerate correctly. This leads to inflammation, damage to major organs and digestive system. Not to mention visible ageing on the skin. They can compromise the immune system, CVS and lymphatic system
WHAT ARE GENERAL CAUSES OF FREE RADICAL FORMATION?
They are formed just by natural body processes especially energy function. But it is the excessive amounts we are concerned with and the following options are able to produce many free radicals over constant use – smoking, long exposure to sun or other UV light, excessive alcohol, caffeine drinks, processed food, bad fats and continual emotional, physical and mental stress

The major antioxidants common to us are – Vit C, E, A, Zinc, Selenium, Bioflavinoids (Rutin and Hesperidin), Resveratrol, CoQ10. As well as many herbs including Ginko Biloba, Tumeric and Green Tea. The foods that are rich in these antioxidants are coloured – red, orange, yellow & green. The list includes – tomatoes, carrots, citrus fruits, red grapes and cabbage. Green leafy vegetables (spinach, endive, chickory), nuts, onions, and sprouts and protein in the form of fish, chicken and meat.
Mario Calanna
www.calannapharmacy.com.au